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Variety: Chardonnay.
Vineyards: Northern Golan Heights.
Winemaking: The wine is made strictly according to the
Traditional method; the grapes are whole-cluster pressed,
and the wine is aged for a minimum of four years with
the tirage yeast.
Tasting Note: Delicate tropical fruit, floral and citrus
notes, balanced with nuances of toasted bread and
minerals; elegant, crisp and dry. The wine will age
gracefully for up to ten years from harvest.
Serving Suggestions: Rich and/or salty food such as
cold terrine of goose liver, toast points topped with
avocado puree and caviar.
Serving Temperature: 6-7°C/45°F.
Our Suggestions: Start the countdown…


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