Gilgal Sauvignon Blanc exhibits pleasing fruit notes of guava and kiwi, along with lovely characters of lemon zest, mineral and citrus blossom. With medium body, this wine is crisp and flavorful.
Ready to enjoy upon release, Gilgal Sauvignon Blanc is best consumed within a couple of years of harvest. Give the wine a go with Thai steamed fish with lime and coconut, skillet-roasted chicken breasts with lemon, or fried artichokes with a sprinkling of sea salt.
Let’s stay connected! Sign up to receive news about wine releases, events and more. Visit our Israeli website.